Sobo an outstanding Tofino restaurant whose name is short for "Sophisticated Bohemian" embodies a grassroots gourmet cuisine whose focus is on wild, foraged, local foods and products, biodynamic wines and craft breweries. The ethic of local, organic, wild foraged sourcing has become a huge part of Sobo's identity. The British Columbia coast is incredibly rich in high level produce and seafood harvesters, and the staff has been working closely with dozens of the area's independents to source exceedingly good ingredients for the menu. They believe in supporting local producers - and in the surpassing quality of locally. There are 66 seats, 6 bar seats and 20 outside seats. A great lifestyle choice as the restaurant currently closes for 10 weeks per year, by choice, giving you a great opportunity to relax and enjoy life during the slower season. Call or e-mail for an information package.
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